Engeya Pumpkin Spice

Limited Run of Engeya Pumpkin Spice

Our Rwenzori Mountains grown Arabica coffee by itself is a rare gem cultivated in the misty highlands of Uganda's "Mountains of the Moon." While this coffee is outstanding on its own, we've spiced things up a little bit with some Pumpkin Spice.  Once the quantity hits zero, we are done until next fall.  These are test runs for the 2025 holiday season. This is 100% organic, rain forrest alliance certified, specialty grade coffee with pumpkin spice: cinnamon, ginger, allspice and nutmeg.

Known for its unparalleled complexity and unique flavor profile, this coffee is grown by dedicated smallholder farmers at elevations exceeding 2,000 meters, where the cool climate and fertile soils create the perfect growing conditions.  We roast this coffee bean to a medium finish for a bold, flavorful cup of coffee.

Flavor Notes: Chocolate, Cherry, Citrus and Herb; Process: Washed; Acidity: Bright/Lively; Body: Full